Pumpkin Pecan Bread

11 ingredients
8 steps

Ingredients

  • 2 3/4 cups all - purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • 1 cup pecans, chopped
  • 1 cup granulated sugar
  • 1 cup butter, softened
  • 1 cup dark brown sugar (packed)
  • 4 eggs
  • 1 cup solid pack pumpkin

Directions

  1. 1
    In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans.
  2. 2
    Set aside.
  3. 3
    In large mixing bowl, cream butter and sugars until light.
  4. 4
    Add eggs, one at a time.
  5. 5
    Blend in pumpkin.
  6. 6
    Add dry ingredients; mix just until moistened.
  7. 7
    Turn into 2 greased and floured 8 x 4 loaf pans.
  8. 8
    Bake in preheated 350° oven for 1 hour and 10 minutes, or until tooth pick comes out clean.

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