Lamb Biriani
13 ingredients
4 steps
Ingredients
- 1 lb lamb, cubed
- 1 cup chicken broth
- 2 cups chopped onions
- 1 garlic clove, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 12 teaspoon chili powder
- 14 teaspoon ground cinnamon
- 14 teaspoon ground cloves
- 34 cup plain yogurt
- 1 tablespoon cornstarch
- salt and pepper
- 3 cups cooked basmati rice
Directions
-
1Combine all ingredients, except yogurt, cornstarch, salt and pepper, and rice, in slow cooker; cover and cook on low 6-8 hours.
-
2Stir in combined yogurt and cornstarch, stirring 2-3 minutes.
-
3Season to taste with salt and pepper.
-
4Serve over rice.
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