Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Ingredients: 2 cups flour; 1 cup whole wheat flour; 1 12 cups sugar; 12 cup brown sugar; 2 teaspoons pumpkin pie spice; 12 teaspoon salt; 2 teaspoons baking powder; 12 teaspoon baking soda; 2 eggs; 1 (15 ounce) can pumpkin; 12 cup vegetable oil; 12 cup water; 1 teaspoon vanilla; 12 cup pecans, chopped

14 ingredients

9 steps

Ingredients

2 cups flour
1 cup whole wheat flour
1 12 cups sugar
12 cup brown sugar
2 teaspoons pumpkin pie spice
12 teaspoon salt
2 teaspoons baking powder
12 teaspoon baking soda
2 eggs
1 (15 ounce) can pumpkin
12 cup vegetable oil
12 cup water
1 teaspoon vanilla
12 cup pecans, chopped

Directions

1

Preheat oven to 350.
2

Grease 2 loaf pans and set aside.
3

Combine dry ingredients in a large bowl; set aside.
4

In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well.
5

Stir into the dry ingredients just until moistened.
6

Fold in pecans.
7

Pour batter into loaf pans (see note below) and bake for 55 to 60n minutes or until toothpick comes out clean.
8

Cool on rack for 15 minutes; remove from pans and cool ncompletely on rack.
9

NOTE: Combine 3 tablespoons sugar, 1 tsp brown sugar and 1/2 tsp nutmeg and sprinkle over loaves prior to baking, if desired.