Raspberry Vinegar

Directions

1. 1
   Heat, but do not boil, the vinegar.
2. 2
   Add sugar.
3. 3
   Dissolve the sugar in hot vinegar.
4. 4
   Place berries in jar or bottle and pour warm vinegar over the berries.
5. 5
   Before capping, allow the liquid to cool to room temperature.
6. 6
   Fix top tightly and place in sunny window spot for 1 to 2 weeks.
7. 7
   Store in cool place.
8. 8
   As the berries soften and loose their shape, strain and rebottle the vinegar.