Pumpkin Pecan Brownies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a medium sized pan, heat the butter and sugar until just hot.
3. 3
   Remove from heat then add 1/2 cup of the chocolate chips and stir until it has all melted.
4. 4
   Leave to cool for 5 minutes, then beat your eggs into the mixture in the pan one at a time
5. 5
   Add the flour and cocoa and beat well together.
6. 6
   Stir in the rest of the chocolate chips and 1/2 of the pecans. Pour the brownie mix into your lined baking tray.
7. 7
   For the pumpkin mixture, beat the last five ingredients together well in a bowl using a hand whisk or wooden spoon, then pour over the top of the brownies. Roughly swirl / fold the pumpkin into the brownie mix.
8. 8
   Roughly chop the remaining pecans and sprinkle on top.
9. 9
   Bake in the oven for 40 minutes. It will be ready when a crust has formed on the top.
10. 10
    Leave to cool, then transfer to a wire rack, cut into cubes and enjoy.