Bluefish Dijonnaise

Directions

1. 1
   Place a large cast-iron griddle or ovenproof skillet under the broiler and preheat until very hot, at least 10 minutes.
2. 2
   Meanwhile, combine the mayonnaise, mustard and thyme in a small bowl.
3. 3
   Generously season the fillets with salt and pepper.
4. 4
   Paint one side of each fillet thickly with the mustard mixture.
5. 5
   Place the fish in the skillet, painted side up, and broil until the coating is brown and bubbling, 3 to 4 minutes.