Pumpkin Pecan Pie

9 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • whipped cream (optional)
  • 1 c. dark Karo syrup
  • 1/2 c. canned pumpkin
  • 1/2 tsp. salt
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Combine eggs, Karo syrup, sugar, pumpkin, vanilla and salt. Stir in pecans and melted margarine.
  2. 2
    Pour into unbaked pie shell. Bake at 400° for 15 minutes, then at 350° for 25 minutes.
  3. 3
    Cool. Serve with whipped cream; garnish with pecans.

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