Treacle Scones

Directions

1. 1
   Sift the flour and spices into a bowl.
2. 2
   Rub in the butter as finely as possible.
3. 3
   Dissolve the treacle, sugar, and salt in the milk.
4. 4
   Add to dry ingredients and mix lightly to a clear dough.
5. 5
   Turn out on to a floured board, divide in two, and form into round shapes.
6. 6
   Roll out and cut across into four or eight, but do not completely separate the scones.
7. 7
   Glaze with beaten egg.
8. 8
   Bake in a moderate hot oven for approximately 12-15 minutes.
9. 9
   Test for doneness.
10. 10
    Serve with sweet cream butter and a selection of marmalades and jams.
11. 11
    Note: You may have to experiment with the timing depending on the individual oven.