Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Ingredients: 3 beaten eggs; 12 cup granulated sugar; 12 cup brown sugar; 2 tablespoons flour; 12 teaspoon salt; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 12 teaspoon allspice; 1 12 cups pumpkin; 1 12 cups light cream, heated; 1 (9 inch) pie crusts; 1 tablespoon butter; 2 tablespoons brown sugar; 34 cup pecans

14 ingredients

8 steps

Ingredients

3 beaten eggs
12 cup granulated sugar
12 cup brown sugar
2 tablespoons flour
12 teaspoon salt
1 teaspoon cinnamon
12 teaspoon nutmeg
12 teaspoon allspice
1 12 cups pumpkin
1 12 cups light cream, heated
1 (9 inch) pie crusts
1 tablespoon butter
2 tablespoons brown sugar
34 cup pecans

Directions

1

Combine first 8 ingredients.
2

Add pumpkin and mix.
3

Add cream and mix well.
4

Pour into unbaked pie crust.
5

Bake at 450 for 10 minutes, then 350 for 20 minutes.
6

Mix together butter, brown sugar and pecans.
7

Remove pie from oven and cover pie with pecan mixture.
8

Return to oven and bake for 20 minutes more or until knife inserted in center comes out clean.