Loaded Omelet

Directions

1. 1
   Preheat broiler.
2. 2
   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
3. 3
   Add onion and saute until translucent, about 4 minutes.
4. 4
   Transfer onion to small bowl.
5. 5
   Melt remaining 1 tablespoon butter in same skillet.
6. 6
   Add eggs to skillet and season with salt and pepper.
7. 7
   Cook until edges of omelet are set, about 1 minute.
8. 8
   Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
9. 9
   Continue cooking until eggs are almost set, about 2 minutes.
10. 10
    Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
11. 11
    Broil until mozzarella melts, about 3 minutes.
12. 12
    Cut omelet into wedges and top with caviar.