Pumpkin-Pecan Pie

10 ingredients
10 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3/4 to 1 c. brown sugar, packed
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. canned pumpkin
  • 3 eggs, beaten
  • 1/2 c. dark corn syrup
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts
  • 1/4 c. pecan halves

Directions

  1. 1
    Mix
  2. 2
    sugar,
  3. 3
    cinnamon and salt.
  4. 4
    Stir in pumpkin, eggs, corn syrup and vanilla.
  5. 5
    Turn into the pie shell and sprinkle with nuts.
  6. 6
    Bake
  7. 7
    at
  8. 8
    350°
  9. 9
    for 40 minutes.
  10. 10
    Serve with Spicy Whipped Cream.

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