Salisbury Steak
9 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 lb. bulk sausage
- 2 c. cooked rice
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 egg, beaten
- 1 (1 3/8 oz.) pkg. onion soup mix
- 2 Tbsp. flour
- 3 c. cold water
Directions
-
1Combine beef, sausage, rice, salt, pepper and egg.
-
2Form into 6 oval patties.
-
3Place in an 11 x 8-inch baking pan.
-
4Bake at 450° for 20 minutes.
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