Pumpkin Pecan Rum Cake
4 ingredients
5 steps
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 2 tablespoons water
- 1 teaspoon rum extract
Directions
-
1Cool slightly.
-
2Make holes in cake with long pick; pour half of glaze over cake.
-
3Let stand 5 minutes.
-
4Invert onto plate and repeat with remaining glaze.
-
5Cool.
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