Penne Rigate Orientale

Name: Penne Rigate Orientale
Ingredients: 16 ounces penne rigate; 3 tablespoons peanut oil; 2 tablespoons chopped fresh mint leaves; 2 small Thai peppers or 2 small jalapeno peppers, minced; 2 tablespoons chopped fresh cilantro, divided; 12 cup diced cucumber; 12 cup hearts of palm in brine, drained; 2 tablespoons chopped unsalted peanuts, divided; 1 teaspoon lemon, zest of; 3 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon fresh lemon juice

12 ingredients

1 steps

Ingredients

16 ounces penne rigate
3 tablespoons peanut oil
2 tablespoons chopped fresh mint leaves
2 small Thai peppers or 2 small jalapeno peppers, minced
2 tablespoons chopped fresh cilantro, divided
12 cup diced cucumber
12 cup hearts of palm in brine, drained
2 tablespoons chopped unsalted peanuts, divided
1 teaspoon lemon, zest of
3 tablespoons water
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

Directions

1

["Cook pasta according to package instructions,el dente, (DO NOT OVERCOOK).", "Meanwhile, heat oil in a large (12\") frying pan over medium heat.""