Pumpkin-Pecan Squares

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Grease a 9-inch pan.
3. 3
   In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
4. 4
   Pat into prepared baking pan.
5. 5
   Bake for 10 minutes.
6. 6
   Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
7. 7
   Pour over flour/oats mixture.
8. 8
   Sprinkle with grated coconut.
9. 9
   Bake for 25-30 minutes more or until pumpkin mixture is set.
10. 10
    Serve hot or cold.