Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 2 eggs
  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 can evaporated milk

Directions

  1. 1
    Prepare pie shell.
  2. 2
    Preheat oven to 425°.
  3. 3
    Beat eggs lightly in a large bowl.
  4. 4
    Stir in remaining ingredients in order given. Pour into pie shell.
  5. 5
    Bake for 15 minutes at 425°; reduce temperature to 350° and bake for 40 to 50 minutes, or until knife inserted near the center comes out clean.
  6. 6
    Cool on wire rack.

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