Chipotle Bean Dip
6 ingredients
12 steps
Ingredients
- 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. chopped chipotle peppers in adobo sauce
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
- 1/3 cup finely chopped green onions
Directions
-
1Heat oven 350F.
-
2Mash beans in large bowl.
-
3Add cream cheese, sour cream and chipotle peppers; mix well.
-
4Remove 1/2 cup of the cheese; refrigerate for later use.
-
5Stir remaining cheese into bean mixture.
-
6Spread into 1-1/2 qt.
-
7casserole sprayed with cooking spray.
-
8Bake 20 min.
-
9; sprinkle with reserved cheese.
-
10Bake 5 min.
-
11or until cheese is melted and dip is heated through.
-
12Sprinkle with onions.
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