Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 3 lb. 6 oz. granulated sugar; 2 Tbsp. ground cinnamon; 2 1/2 tsp. ground cloves; 2 1/2 tsp. ground allspice; 2 1/2 tsp. ground nutmeg; 2 1/2 tsp. ground ginger; 2 3/4 tsp. salt; 1 (No. 10) can Libby's solid pack pumpkin; 14 eggs, slightly beaten; 1 (No. 10) can Carnation evaporated milk; 8 pie shells, unbaked

11 ingredients

5 steps

Ingredients

3 lb. 6 oz. granulated sugar
2 Tbsp. ground cinnamon
2 1/2 tsp. ground cloves
2 1/2 tsp. ground allspice
2 1/2 tsp. ground nutmeg
2 1/2 tsp. ground ginger
2 3/4 tsp. salt
1 (No. 10) can Libby's solid pack pumpkin
14 eggs, slightly beaten
1 (No. 10) can Carnation evaporated milk
8 pie shells, unbaked

Directions

1

Mix sugar, spices and salt. Add pumpkin.
2

Mix well. Add eggs. Blend thoroughly. Add evaporated milk gradually. Mix well.
3

Pour into pie shells. Bake in preheated 400° oven for 50 to 55 minutes or until set.
4

Cut each pie into sixths. Serve.
5

Makes 8 (9-inch) pies.