Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 1 (10-inch) pie crust
  • 2 eggs, beaten
  • 1 1/2 c. canned pumpkin
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 2/3 c. evaporated milk

Directions

  1. 1
    Combine eggs and canned pumpkin, then add sugar, brown sugar, ginger, cinnamon and salt.
  2. 2
    Thoroughly blend in evaporated milk. Pour into unbaked pie shell(s) and bake 15 minutes at 425°.
  3. 3
    Lower temperature to 325° and bake for 40 to 45 more minutes, or until knife blade comes out clean when inserted into center of the pie.

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