Pumpkin Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger/nutmeg
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pastry shell and bake at 425° for 15 minutes.
  3. 3
    Reduce heat to 350° for 35 minutes longer or until knife edge comes out clean.
  4. 4
    Cool and serve.

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