Pumpkin Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 3 eggs, separated
  • 1 (16 oz.) can pumpkin (2 c.)
  • 1 c. evaporated milk
  • 1 c. sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, beat egg whites until stiff peaks form.
  3. 3
    Set aside.
  4. 4
    In medium bowl, beat egg yolks. Add remainder of ingredients until well blended.
  5. 5
    Gently fold in egg whites.
  6. 6
    Place pie shell on oven rack and pour in filling. Bake 45 minutes or until inserted toothpick comes out clean.

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