Pumpkin Pie

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. canned pumpkin
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 2 eggs, slightly beaten
  • 1 1/2 c. canned cream

Directions

  1. 1
    Mix ingredients and pour in a 9-inch unbaked pie shell.
  2. 2
    Bake at 450° for 10 minutes.
  3. 3
    Reduce heat to 350° and bake for twenty-five minutes or until a fork inserted in the filling comes out clean.

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