Pumpkin Pie

12 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 1 c. pumpkin, mashed and drained
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1 c. milk
  • 2 eggs, separated
  • 1 c. evaporated milk

Directions

  1. 1
    Mix pumpkin, sugar, salt, spices, egg yolks, flour and cornstarch.
  2. 2
    Scald milk and add to mixture.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Gently fold mixture into beaten egg whites.
  5. 5
    Pour into 9-inch pastry shell.
  6. 6
    Bake at 425° for 10 minutes.
  7. 7
    Lower temperature to 350° and bake 35 to 40 minutes longer or until silver knife blade inserted into center of filling comes out clean.

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