Pumpkin Pie

8 ingredients
11 steps

Ingredients

  • 9-inch unbaked crust
  • 3 eggs
  • 1 c. dark Karo
  • 1/2 c. sugar
  • 1/4 c. melted margarine
  • 1 c. canned pumpkin
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    With wire whisk, beat eggs well. Beat in next
  3. 3
    five
  4. 4
    ingredients until
  5. 5
    well blended.
  6. 6
    Arrange pecan halves on
  7. 7
    bottom of crust.
  8. 8
    Slowly pour pumpkin mixture over pecans.
  9. 9
    Bake 1
  10. 10
    hour or until knife inserted 1 inch from edge comes out clean.
  11. 11
    Let cool and serve with whipped cream.

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