Pumpkin Pie
8 ingredients
11 steps
Ingredients
- 9-inch unbaked crust
- 3 eggs
- 1 c. dark Karo
- 1/2 c. sugar
- 1/4 c. melted margarine
- 1 c. canned pumpkin
- 1 tsp. vanilla
- 1 c. pecan halves
Directions
-
1Preheat oven to 350°.
-
2With wire whisk, beat eggs well. Beat in next
-
3five
-
4ingredients until
-
5well blended.
-
6Arrange pecan halves on
-
7bottom of crust.
-
8Slowly pour pumpkin mixture over pecans.
-
9Bake 1
-
10hour or until knife inserted 1 inch from edge comes out clean.
-
11Let cool and serve with whipped cream.
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