Pumpkin Pie

10 ingredients
6 steps

Ingredients

  • 2 c. cooked or canned pumpkin
  • 1 1/2 c. evaporated milk or cream
  • 1/4 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg or allspice
  • 1/8 tsp. cloves
  • 2 slightly beaten eggs

Directions

  1. 1
    Line a 9-inch pie pan with dough.
  2. 2
    Mix until well blended all ingredients.
  3. 3
    Pour into pie shell.
  4. 4
    Bake 15 minutes at 425°. Reduce heat to 350° and bake about 45 minutes longer, until an inserted knife comes out clean.
  5. 5
    I make a strip of aluminum foil to cover the edge of pie crust.
  6. 6
    It keeps it from getting too brown. Beat a half pint of whipping cream with 1/4 cup of sugar in a glass bowl until stiff for topping.

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