Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 1 can Libby's pumpkin
  • 1 c. sugar
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 2 c. evaporated milk (1 can milk plus enough milk to equal 2 c.)
  • 3 eggs, beaten
  • pinch of salt
  • 2 pie crusts

Directions

  1. 1
    Bake pie crusts for 10 to 12 minutes.
  2. 2
    Mix dry ingredients. Mix into the pumpkin.
  3. 3
    Add eggs and milk.
  4. 4
    Mix with spoon.
  5. 5
    Pour 1/2 into each crust.
  6. 6
    Be careful not to overfill or to get mix on edges of pie crust.
  7. 7
    Bake 45 minutes or until knife comes out clean.
  8. 8
    Check after 30 minutes.
  9. 9
    Can freeze 1/2 of mixture and bake it later.

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