Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 c. pumpkin
  • 1 can Eagle Brand milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients in a large mixer bowl and mix well. Pour into pastry shell.
  2. 2
    Bake at 425° for 15 minutes.
  3. 3
    Reduce oven to 350° and bake for another 35 to 40 minutes, or until a knife inserted in the center comes out clean.

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