Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. cooked or canned pumpkin
  • 1 (13 oz.) can evaporated milk
  • 1/2 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla extract
  • 1 unbaked deep dish pastry shell, chilled

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large mixing bowl, beat eggs on high speed about 1/2 minute.
  3. 3
    Add pumpkin, evaporated milk, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt and vanilla.
  4. 4
    Beat on low until blended, about 1 1/2 minutes.
  5. 5
    Pour into prepared pastry shell.
  6. 6
    Bake 10 minutes, then reduce heat to 350° and bake for 45 minutes or until knife inserted into center of pie comes out clean.
  7. 7
    Serve with whipped cream topping.

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