Pumpkin Pie

Directions

1. 1
   Steam or bake fresh pumpkin and put it through a sieve. Canned pumpkin is ready to use.
2. 2
   Add remaining ingredients in the order given.
3. 3
   Pour into a crust-lined pan and bake.
4. 4
   Use a high temperature at first (450°) to cook the bottom and sides of crust. Reduce the temperature and continue cooking at 325°
5. 5
   until a silver knife inserted in the center will come out clean.
6. 6
   Do not let the pie boil as that will make it watery.