Pumpkin Pie

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. canned pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 to 1 1/4 tsp. cinnamon
  • 1/2 to 1 tsp. ginger
  • 1/4 to 1/2 tsp. each: nutmeg and cloves
  • 3 slightly beaten eggs
  • 1 1/4 c. milk
  • 1 (6 oz.) can (2/3 c.) evaporated milk
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Thoroughly mix pumpkin, sugar, salt and spices.
  2. 2
    Blend in eggs, milk and evaporated milk.
  3. 3
    Pour into shell.
  4. 4
    Bake at 400° for 50 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool before serving.

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