Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 1 can pumpkin (large)
  • 2 c. brown sugar, packed
  • 2 Tbsp. pumpkin spice
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 1/3 c. evaporated milk (two 13 oz. cans)
  • 2 (9-inch) pastry shells, unbaked

Directions

  1. 1
    Mix eggs and pumpkin.
  2. 2
    Blend in sugar, spice and flour; mix well.
  3. 3
    Add milk; mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 425° for 15 to 20 minutes.
  6. 6
    May add pecans to mix.

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