Creamed Salmon

Directions

1. 1
   Toasted Bagels, Buns, or Bread.
2. 2
   Make a white sauce by gently melting the butter first, then stir in the flour.
3. 3
   Slowly add the milk and using a whisk, stir until smooth.
4. 4
   Add salt and pepper and gently boil to thicken.
5. 5
   Drain the salmon and take out the bones and/or skin if desired.
6. 6
   Stir the salmon into the white sauce and heat thru.
7. 7
   Serve over Toast or your favorite toasted bread item.
8. 8
   Also great with side dishes of vegetables, potatoes, or rice.