Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 can pumpkin
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 2 (12 oz.) cans evaporated milk

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Stir in remaining ingredients in order. Pour into unbaked 9-inch deep dish pie shells.
  3. 3
    Bake 15 minutes at 425°.
  4. 4
    Reduce heat to 350° and bake 40 to 50 minutes or until center is cooked.
  5. 5
    Cool. Serve with whipped cream.
  6. 6
    Makes 2 (9-inch) pies.

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