Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 2 eggs
  • 1 c. white or brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 (6 oz.) can evaporated milk

Directions

  1. 1
    Combine ingredients in the order given; mix well.
  2. 2
    Pour into a 9-inch unbaked pie crust.
  3. 3
    Bake in a hot oven at 425° for 15 minutes.
  4. 4
    Reduce temperature to 350°; continue baking for 45 minutes, or until knife inserted in center comes out clean.

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