Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 Tbsp. sugar
  • 3/4 c. cooking oil
  • 2 c. lukewarm water
  • 1 egg
  • 4 1/2 to 5 c. self-rising flour

Directions

  1. 1
    Mix in order listed.
  2. 2
    Fill section of a greased muffin pan half full.
  3. 3
    Bake at 450°.
  4. 4
    Dough will keep in refrigerator for 5 days.

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