Pumpkin Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 2 eggs
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large mixing bowl, combine pumpkin, condensed milk, eggs and cinnamon.
  3. 3
    Blend well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake 15 minutes, then reduce oven temperature to 350°. Bake 35 to 40 minutes longer until center of pie is set.

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