Pumpkin Pie

13 ingredients
6 steps

Ingredients

  • 1 3/4 c. canned pumpkin
  • 1 Tbsp. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 3 1/4 tsp. ginger
  • 1/16 tsp. ground cloves
  • 1/16 tsp. mace or nutmeg
  • 3 eggs
  • 1 1/2 c. evaporated milk
  • 2/3 c. water

Directions

  1. 1
    Heat pumpkin in saucepan over moderate heat for 10 minutes until somewhat dry, stirring frequently.
  2. 2
    Stir in butter.
  3. 3
    Mix together sugars, salt and spices; mix with hot pumpkin.
  4. 4
    Beat eggs slightly; add evaporated milk and water and gradually stir into pumpkin mixture.
  5. 5
    Pour into a 9-inch shell.
  6. 6
    Bake at 475° for 10 minutes and at 350° for 30 minutes.

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