Pumpkin Pie

7 ingredients
7 steps

Ingredients

  • 2 c. cooked, well drained pumpkin
  • 2 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 eggs
  • 2 Tbsp. vanilla
  • cinnamon (to top)

Directions

  1. 1
    Heat mixture, then add eggs last.
  2. 2
    Prepare favorite pie crust and pour in filling.
  3. 3
    Bake for 15 minutes at 425°, or until crust is brown.
  4. 4
    Reduce heat to 350° and bake for an additional 30 minutes.
  5. 5
    Pie is done when knife inserted in center comes out clean.
  6. 6
    Let cool.
  7. 7
    Serve with whipped cream or Cool Whip.

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