Pumpkin Pie

Directions

1. 1
   Put the pumpkin into one large mixing bowl.
2. 2
   In another smaller mixing bowl, beat 6 eggs.
3. 3
   Pour beaten eggs into large mixing bowl and blend with pumpkin. Blend in 2 cups sugar. Blend in 2 1/2 cups milk.
4. 4
   Mix the 3 teaspoons of cornstarch into the remaining 1/2 cup of milk and blend this into the large bowl. Blend in 2 teaspoons of pumpkin pie spice and 1 1/2 teaspoons of nutmeg.
5. 5
   Pour completed mix into 2 (9-inch) pie crusts.
6. 6
   Bake in a preheated 350° oven for approximately 50 to 55 minutes.
7. 7
   (Shake pies lightly; if the pumpkin mix is firm like Jell-O in the center and not watery, the pie is done.)
8. 8
   Make two 9-inch pies.