Pumpkin Pie

9 ingredients
8 steps

Ingredients

  • 8-inch pastry
  • 1 egg
  • 1 1/4 c. canned pumpkin
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. cloves
  • 1 1/4 c. evaporated milk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry or already made pastry. Beat egg slightly with rotary beater.
  3. 3
    Beat in remaining ingredients.
  4. 4
    Pour into pastry-lined pie pan.
  5. 5
    Bake 15 minutes at 425°.
  6. 6
    Reduce heat to 350°.
  7. 7
    Bake 45 minutes longer.
  8. 8
    Cool.

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