Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 c. canned or mashed cooked pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1/2 to 1 tsp. ginger (to taste); 1 to 1 1/4 tsp. cinnamon (to taste); 1/4 to 1/2 tsp. nutmeg (to taste); 1/4 to 1/2 tsp. cloves (to taste); 3 slightly beaten eggs; 1 1/4 c. milk; 1 (6 oz.) can (2/3 c.) evaporated milk; 1 recipe pastry (uncooked)

11 ingredients

4 steps

Ingredients

1 1/2 c. canned or mashed cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1/2 to 1 tsp. ginger (to taste)
1 to 1 1/4 tsp. cinnamon (to taste)
1/4 to 1/2 tsp. nutmeg (to taste)
1/4 to 1/2 tsp. cloves (to taste)
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can (2/3 c.) evaporated milk
1 recipe pastry (uncooked)

Directions

1

Combine pumpkin, sugar, salt and spices.
2

Add milk and evaporated milk; blend.
3

Pour into 9-inch pastry-lined pie pan (have edges crimped high).
4

Bake in oven at 400° for 50 minutes or until knife inserted in middle comes out clean.