Pumpkin Pie

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Separate eggs.
3. 3
   Beat yolks slightly; add 3/4 cup sugar, pumpkin, milk, salt and spices.
4. 4
   Put in double boiler and cook and stir until mixture thickens.
5. 5
   Stir in soaked gelatin until it is dissolved.
6. 6
   Cool.
7. 7
   Whip egg whites with 1/3 teaspoon salt until stiff, beating in the remainder (3/4 cup) sugar.
8. 8
   When pumpkin begins to set, fold in egg white mixture.
9. 9
   Fill pie crust.
10. 10
    Chill.
11. 11
    Serve with whipped cream.