Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. canned pumpkin
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 1/4 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 3 slightly beaten eggs
  • 1 1/2 c. evaporated milk
  • 1/2 c. milk
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine pumpkin, sugar, salt and spices.
  2. 2
    Blend in eggs, milk and evaporated milk.
  3. 3
    Pour into pastry shell (crimp edges high, filling is generous).
  4. 4
    Bake in 400° oven for 50 minutes or until knife inserted in center comes out clean.
  5. 5
    Cool.

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