Dill Dressing

8 ingredients
4 steps

Ingredients

  • 1 12 tablespoons dijon-style mustard
  • 3 tablespoons white wine
  • 13 cup olive oil
  • 13 cup chopped dill
  • 14 cup chopped chives
  • chopped tarragon leaf (from 3 to 4 sprigs)
  • salt
  • fresh ground pepper

Directions

  1. 1
    Mix the mustard with the vinegar in a bowl.
  2. 2
    Whisk in the olive oil, then stir in the dill, chives, and tarragon.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add a little more vinegar or oil if you like.

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