Pumpkin Pie

10 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 3 eggs, separated
  • 1 (16 oz.) can pumpkin
  • 1 c. evaporated milk
  • 1 c. sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Prepare unbaked pie crust with your choice of decorative edge. Preheat oven to 375°.
  2. 2
    In small bowl with mixer at high speed, beat egg whites just until soft peaks form.
  3. 3
    In large bowl with same beaters and with mixer at low speed, beat together egg yolks, pumpkin and next 7 ingredients until well blended.
  4. 4
    With wire whisk or rubber spatula, gently fold beaten egg whites into pumpkin mixture.
  5. 5
    Pour filling into crust and bake 45 minutes until filling is set.

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