Easy Taco Casserole

Name: Easy Taco Casserole
Ingredients: 1 lb ground beef; 0.5 (10 ounce) can enchilada sauce, mild; 1 (4 1/2 ounce) can green chilies, chopped; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 2 cups sharp cheddar cheese; 0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag); salt & pepper

7 ingredients

5 steps

Ingredients

1 lb ground beef
0.5 (10 ounce) can enchilada sauce, mild
1 (4 1/2 ounce) can green chilies, chopped
1 (10 1/2 ounce) can fat-free cream of mushroom soup
2 cups sharp cheddar cheese
0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
salt & pepper

Directions

1

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
2

Add salt/pepper to taste (I usually only add pepper).
3

Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
4

Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
5

Cook on 350 degrees for about 25 minutes.