Pumpkin Pie

Ingredients

• 2 eggs
• 1 (16 oz.) can pumpkin
• 3/4 c. sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves
• 1 (12 oz.) can evaporated milk
• 1 (9-inch, 4 c. volume) pie shell, unbaked
• 1 1/4 c. flour
• 1/2 tsp. salt
• 6 to 8 Tbsp. Crisco
• 1 1/2 c. soy milk
• 4 Tbsp. cornstarch
• 1 1/2 c. cooked pumpkin
• 1/2 c. raw sugar or other sweetener
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/8 tsp. ground cloves
• 1 (9-inch) unbaked pie shell or prebaked Fat-Free Pie Crust
• 1 c. Grape-Nuts cereal
• 1/4 c. apple juice concentrate