Peach Pie

14 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 6 c. fresh peaches, peeled and sliced or frozen sliced peaches
  • 2 Tbsp. butter, softened
  • 1 egg yolk, slightly beaten
  • 1 Tbsp. milk
  • 1 c. plain flour
  • 1 c. milk
  • 1/4 c. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1/3 c. vegetable oil
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 or 3 c. self-rising flour

Directions

  1. 1
    Dissolve the yeast in the warm water; add the oil, sugar and salt to the starter.
  2. 2
    Add yeast, work in flour.
  3. 3
    Add until the dough is of kneading consistency.
  4. 4
    Knead well, shape and put in oiled loaf pans.
  5. 5
    Oil and put into shape.
  6. 6
    Let rise until double. Bake at 325° for 45 minutes.
  7. 7
    You may need to place aluminum foil loosely over the top while baking to keep from burning the top while cooking the inside.

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