Pumpkin Pie

Directions

1. 1
   Prepare pie crust for 1-crust pie; use to line 9-inch pie pan. Make high stand-up edge.
2. 2
   Set aside.
3. 3
   Preheat oven to 425°.
4. 4
   In a large bowl, with mixer at medium speed, beat pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger and salt.
5. 5
   Pour pumpkin mixture evenly into unbaked pie shell. Bake at 425° for 15 minutes.
6. 6
   Reduce oven temperature to 350° and bake about 45 minutes longer or until knife inserted in center comes out clean. Cool on wire rack about 1 1/2 hours before serving.