Roasted Red Pepper Dressing

Ingredients

• 1 1/2 tablespoons vegetable broth
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 (7-ounce) bottles roasted red bell peppers, drained